PAPAYA
CHEESECAKE
8 servings
Medium Difficulty
CHEESECAKE DE PAPAYA
Ingredients
Ingredients
Peso
Tazas
Papaya
200 g
1 cup
Cream cheese
380 g
2 packs
Condensed milk
375 g
1 can
Eggs
2 pz
2 pieces
Egg yolk
1 pz
1 piece
Crackers
160 g
1 pack
Butter
90 g
1 stick
Preparation in 7 steps
1
Rinse the papaya. Peel it and remove the seeds.
2
Prepare Graham Cracker crust first by combining graham cracker crumbs and melted butter and use a fork to combine ingredients well.
3
Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside.
4
Using a blender, mix the papaya cut into pieces, condensed milk, cream cheese, eggs and egg yolk.
5
Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan on a cookie sheet.
6
Bake at 180°C for about 40 to 45 minutes.
7
Remove from the oven and let cool. Transfer to refrigerator and allow to cool at least 6 hours.
6
Bake at 180°C for about 40 to 45 minutes.
CHEESECAKE DE PAPAYA
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