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Salty
Green Unripe Papaya Salad
Vietnamese Unripe Papaya Rolls
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Papaya Chutney with Chicken Breast
Coconut Shrimp with Sweet and Sour Papaya Sauce
Papaya Glazed Chicken Wings
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Home
Recipes
Sweet
Spiced Papaya Coconut Bread
Papaya Jam
Gluten Free Papaya Cookies
Papaya with Cottage Cheese
Papaya Icecream
Papaya Refresher
Papaya Smoothie
Papaya Cheesecake
Salty
Green Unripe Papaya Salad
Vietnamese Unripe Papaya Rolls
Papaya with Salt, Lime and Chilli
Papaya Chutney with Chicken Breast
Coconut Shrimp with Sweet and Sour Papaya Sauce
Papaya Glazed Chicken Wings
Download Recipe Book
How To
Contact us
ESP
ENG
PAPAYA
CHEESECAKE
8 servings
Medium Difficulty
VIEW RECIPE
Papaya
200 g
1 cup
Cream cheese
380 g
2 packs
Condensed milk
375 g
1 can
Eggs
2 pz
2 pieces
Egg yolk
1 pz
1 piece
Crackers
160 g
1 pack
Butter
90 g
1 stick
Rinse the papaya. Peel it and remove the seeds.
Prepare Graham Cracker crust first by combining graham cracker crumbs and melted butter and use a fork to combine ingredients well.
Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside.
Using a blender, mix the papaya cut into pieces, condensed milk, cream cheese, eggs and egg yolk.
Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan on a cookie sheet.
Bake at 180°C for about 40 to 45 minutes.
Remove from the oven and let cool. Transfer to refrigerator and allow to cool at least 6 hours.
Bake at 180°C for about 40 to 45 minutes.
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