12 cookies
Low Difficulty
Papaya
175 g
1 cup
Almond flour
250 g
2 1/2 cups
Coconut flour
50 g
1/4 cup
Egg
1 pz
1 piece
Powdered sugar
50 g
1/4 cup
Rinse the papaya. Peel it and remove the seeds.
Smash the papaya.
In a bowl, wisk together almond flour, coconut flour, powdered sugar and the egg. Then add the mashed papaya and mix.
Make small balls with the dough. Place them into a cooking sheet.
Press the balls with a glass.
Bake the cookies at 180°C during 18 minutes or until they look brown. Let cool.
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