Papaya Jam - Papayas From Mexico

ESP
ENG

PAPAYA
JAM

1 liter

Low Difficulty

Papaya

1 kg

8 cups

Sugar

500 g

2 1/2 cups

Cinnamon

1 stick

Lime

2 pz

2 pieces

Rinse the papaya. Peel it and remove the seeds.

Chop the papaya. Add it to a pan.

Add sugar and cinnamon. Cook until it boils, then cook at slow heat.

Stir and cook until it thickens.

Now, turn off the heat and add the lime juice. Pour the jam into a cristal recipient.

Let cool and keep it in the fridge.