1.5 liters
Low Dificulty
Papaya
500 g
4 cups
Condensed milk
375 g
1 can
Coconut cream
250 ml
1 cup
Vanilla
15 ml
1 tsp
Rinse the papaya. Peel it and remove the seeds.
Using a blender, mix the papaya cut into pieces, condensed milk, coconut cream and vanilla. Blend until smooth.
Pour the batter into a plastic recipient and take it to the fridge for about 4 hours, or until freeze.
Serve.
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