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Spiced Papaya Coconut Bread
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Gluten Free Papaya Cookies
Papaya with Cottage Cheese
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Papaya Refresher
Papaya Smoothie
Papaya Cheesecake
Salty
Green Unripe Papaya Salad
Vietnamese Unripe Papaya Rolls
Papaya with Salt, Lime and Chilli
Papaya Chutney with Chicken Breast
Coconut Shrimp with Sweet and Sour Papaya Sauce
Papaya Glazed Chicken Wings
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Home
Recipes
Sweet
Spiced Papaya Coconut Bread
Papaya Jam
Gluten Free Papaya Cookies
Papaya with Cottage Cheese
Papaya Icecream
Papaya Refresher
Papaya Smoothie
Papaya Cheesecake
Salty
Green Unripe Papaya Salad
Vietnamese Unripe Papaya Rolls
Papaya with Salt, Lime and Chilli
Papaya Chutney with Chicken Breast
Coconut Shrimp with Sweet and Sour Papaya Sauce
Papaya Glazed Chicken Wings
Download Recipe Book
How To
Contact us
ESP
ENG
PAPAYA
ICECREAM
1.5 liters
Low Dificulty
VIEW RECIPE
Papaya
500 g
4 cups
Condensed milk
375 g
1 can
Coconut cream
250 ml
1 cup
Vanilla
15 ml
1 tsp
Rinse the papaya. Peel it and remove the seeds.
Using a blender, mix the papaya cut into pieces, condensed milk, coconut cream and vanilla. Blend until smooth.
Pour the batter into a plastic recipient and take it to the fridge for about 4 hours, or until freeze.
Serve.
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