4 servings
Low Difficulty
Unripe green papaya
1/2 pz
1/2 piece
Carrots, peeled
100 g
1 piece
Zuchinni
100 g
1 piece
Cherry tomatoes
50 g
1/2 cup
Peanuts
60 g
1/4 cup
Lime
100 g
5 pieces
White wine vinegar
30 ml
2 tbsp
Fish sauce
45 ml
3 tbsp
Black pepper Salt Coriander leaves
10 g
1 tbsp
Rice paper wrappers
8 pz
8 pieces
Rinse the papaya. Peel it and remove the seeds.
Shred the unripe green papaya, carrot and zucchini or cut in juliennes.
Cut cherry tomatoes in halves.
In a bowl, mix the vegetables with the coriander leaves and the peanuts.
Add the lime juice, fish sauce, and a touch of white wine vinegar. Mix and set aside.
Place warm water in a large plate. Briefly, dip one rice paper wrapper into the plate with water to wet just enough to make it pliable and then lay flat. Place it on a dry towel.
Fill the center with
the salad mix and roll it up away from you. Repeat with the remaining filling and wrappers.
Place the rolls on a plate and dip in soy sauce.
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