PAPAYA
JAM
1 liter
Low Difficulty
DULCE DE PAPAYA
Ingredients
Ingredients
Peso
Tazas
Papaya
1 kg
8 cups
Sugar
500 g
2 1/2 cups
Cinnamon
1 stick
1 stick
Lime
2 pz
2 pieces
Preparation in 5 steps
1
Rinse the papaya. Peel it and remove the seeds.
2
Chop the papaya. Add it to a pan.
3
Add sugar and cinnamon. Cook until it boils, then cook at slow heat.
4
Stir and cook until it thickens.
5
Now, turn off the heat and add the lime juice. Pour the jam into a cristal recipient.
6
Let cool and keep it in the fridge.
DULCE DE PAPAYA
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